cherry tomato

Study on Coating Preservation of Plum and Cherry Tomato

李子和樱桃番茄的涂膜保鲜研究

The study of tissue culture and rapid propagation of cherry tomato

樱桃番茄的组织培养与离体快繁研究

Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method

有机和常规种植条件下樱桃番茄的营养物质含量与矿物元素ICP-AES分析

Wash the cherry tomato, red chilli and black pepper.

把小蕃茄, 红辣椒,黑胡椒洗一洗.

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

The results showed that the content of these trace elements in cherry tomato was high.

结果表明，3种樱桃番茄中的7种元素含量均高于大宗番茄。

The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

Application of fuzzy mathematics in variety ( combination) evaluation of cherry tomato

应用模糊数学方法为樱桃番茄品种（组合）选优

Effect of Irrigation Methods on Physiological Characters and Yield Quality of Cherry Tomato in Greenhouse

灌溉方式对日光温室樱桃番茄生理特性及产量品质的影响

Cultivation Techniques of High Yield of Cherry Tomato

樱桃番茄的高产栽培技术

Analysis on Nutrient Components in Cherry Tomato Fruit

樱桃番茄果实营养成分分析

Iceberg, Garden Salad, Cucumber, Carrot, Cherry Tomato, Mixed Sweet Pepper.

玻璃生菜, 时生菜, 黄瓜, 胡萝卜, 樱桃番茄红, 彩椒,煮素菜(每天不同)

Study of cherry tomato in different cultivated pattern

樱桃蕃茄不同栽培方式比较研究

Study on the Application of Edible Coating to Postharvest Cherry Tomato

可食膜在樱桃番茄保鲜中的应用研究

Pot culture techniques for ornamental cherry tomato in autumn

观赏樱桃番茄秋季盆栽技术

It provided the scientific basis for a great culturing of cherry tomato.

该研究为大面积种植樱桃番茄提供科学依据。

Three kinds of molecular markers , including RAPD, RGA and SRAP were employed to differentiate 10 cherry tomato varieties.

采用RAPD 、 RGA和SRAP分子标记 技术对10个主要樱桃番茄品种进行了分子鉴别的研究.

Study on Adaptability of Cherry Tomato to Adverse Environment Stress Under Protected Cultivation

基于叶水势的樱桃番茄设施栽培逆境适应性研究

Design and Application of MAP Bags for Cherry Tomato

樱桃番茄MA贮藏保鲜袋的设计和应用

Application of the Grey Correlative Degree Analysis on Cherry Tomato Varieties

运用灰色关联度分析法评价微型番茄品种

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

Effects of nitrogen forms on the development and quality of cherry tomato fruit

不同形态氮素对樱桃番茄果实发育和品质的影响

Study on multiple strain culture fermented compound juice drink of cherry tomato and orange

多菌种发酵圣女果柑桔复合汁饮料的研制

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

Genetic effects analysis of main quality characters of cherry tomato

樱桃番茄主要品质性状的遗传效应分析

Indoor Soilless Culture Cherry tomato of Agriculture character Compare Investigation

室内无土栽培樱桃番茄农艺性状的比较研究